Quantifying and Mitigating Greenhouse Gas Emissions from Global Aquaculture 725o5w
36 %
638 Kč 996 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
This study quantifies global greenhouse gas (GHG) emissions from aquaculture, and explains how cost-effectiveness analysis could be used to appraise GHG mitigation measures - thereby contributing to Sustainable Development Goal 13 (Climate Action), while ing SDG 2 (Zero Hunger), and SDG 8 (Decent Work and Economic Growth).
Autor: | Leith's School of Food and Wine |
Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
ISBN: | 9789251319925 |
Rok vydání: | 2020 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 45 |
Mohlo by se vám také líbit..
-
Leith's School of Food and Wine 208 Kč 1446Kč Do košíku 6kg1d
-
Leith's School of Food and Wine 1434 Kč 2245Kč Do košíku 2j2b24
-
Leith's School of Food and Wine 1552 Kč Do košíku 584q3j
-
Leith's School of Food and Wine 153 Kč 1058Kč Do košíku 1gn
-
Leith's School of Food and Wine 1552 Kč Do košíku 584q3j
-
Leith's School of Food and Wine 643 Kč Do košíku 5t3a4j
-
Leith's School of Food and Wine 1030 Kč 1610Kč Do košíku 4t4m5
-
Leith's School of Food and Wine 1393 Kč Do košíku 4l16z
-
Leith's School of Food and Wine 1030 Kč 1610Kč Do košíku 4t4m5
-
Leith's School of Food and Wine 1633 Kč 2556Kč Do košíku 6r1p2k
-
Leith's School of Food and Wine 2031 Kč Do košíku 2g6k6w
-
Leith's School of Food and Wine 698 Kč 1089Kč Do košíku 5o5g60
-
Carpentieri, P.; Bonanno, A.; Scarcella, G. 797 Kč 1245Kč Do košíku 6o593r
-
500 Kč 1404Kč Do košíku 303v3n
-
Leith's School of Food and Wine 1434 Kč 2243Kč Do košíku 2r496y
-
Leith's School of Food and Wine 167 Kč 1154Kč Do košíku 6k314b