Technical guidelines for scientific surveys in the Mediterranean and the Black Sea 2b1i3z
36 %
797 Kč 1 245 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Presents a methodology aimed at ing the planning and implementation of regional demersal (bottom and beam) trawl and pelagic acoustic surveys. The publication will be useful for the implementation of new surveys-at-sea in areas where demersal trawl and pelagic acoustic surveys are not regularly carried out.
Autor: | Carpentieri, P.; Bonanno, A.; Scarcella, G. |
Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
ISBN: | 9789251325551 |
Rok vydání: | 2020 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 108 |
Mohlo by se vám také líbit..
-
Leith's School of Food and Wine 208 Kč 1446Kč Do košíku 6kg1d
-
Leith's School of Food and Wine 167 Kč 1154Kč Do košíku 6k314b
-
Leith's School of Food and Wine 784 Kč 1224Kč Do košíku 1w13h
-
Murekezi, P.; Martone, E.; Menezes, A. 184 Kč 1279Kč Do košíku 212r62
-
Leith's School of Food and Wine 638 Kč 996Kč Do košíku 2w2o25
-
Leith's School of Food and Wine 158 Kč 1091Kč Do košíku 2s2x42
-
Leith's School of Food and Wine 2201 Kč Do košíku 6x2md
-
Leith's School of Food and Wine 153 Kč 1058Kč Do košíku 1gn
-
Leith's School of Food and Wine 1434 Kč 2245Kč Do košíku 2j2b24
-
Leith's School of Food and Wine 1030 Kč 1610Kč Do košíku 4t4m5
-
Leith's School of Food and Wine 1552 Kč Do košíku 584q3j
-
Leith's School of Food and Wine 1030 Kč 1610Kč Do košíku 4t4m5
-
Leith's School of Food and Wine 1552 Kč Do košíku 584q3j
-
Leith's School of Food and Wine 643 Kč Do košíku 5t3a4j
-
Leith's School of Food and Wine 1393 Kč Do košíku 4l16z
-
500 Kč 1404Kč Do košíku 303v3n